Zafiro Boutique Collection
Fine dining with a Mallorcan soul Open to the general public every day from 6:30pm to 10pm.
Enjoy our tempting restaurant menu in the comfortable indoor dining area or on the outdoor terrace. Artisan bread, appetisers and dishes using traditional Mallorcan ingredients, reinterpreted in an original style and made with fresh, local ingredients of the highest quality. All accompanied by a select choice of Mallorcan and Spanish wines or signature cocktails.
Book a table at the Son Sabater Restaurant
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The Son Sabater menu offers fresh and delicate starters such as bluefin tuna with Mallorcan orange and standout main courses like creamy lobster rice or the award-winning vegan cannelloni with almond béchamel, grilled meat and fish dishes, all accompanied by home-made desserts that combine tradition with creative flair. Pair your meal with a hand-picked selection of Mallorcan and Spanish wines, featuring distinctive labels such as Miquel Gelabert “Roure” or Martín Códax “Arousa”—perfect to round out a dining experience that welcomes everyone, from families to vegetarians and vegans alike.
Opening time
Every day of the week from 6:30pm to 10pm
Phone
+34 871 253 344
Address
Poligono 2, parcela 104, 07420 Sa Pobla, Mallorca
Young talent and timeless flavour
At the helm of the kitchen is the rising-star chef Lluís Cardell, whose culinary vision is based on maximum respect for the ingredients and artisan cuisine in which every element, from hand-shaped bread to delicate desserts, is made in house. Cardell’s cuisine merges Mallorcan traditions with contemporary and Asian influences, working with local ingredients—such as Mallorcan almonds, Sa Pobla potatoes, “ramellet” tomatoes, and “brossat”, a typical local curd—to elevate each of them to their maximum expression. For him, each dish is more than just food, it’s a cultural expression and a heartfelt tribute to the island he calls home.
Photo gallery
How to get to the restaurant
The restaurant is in the Son Sabater by Zafiro agrotourism hotel in the picturesque Mallorcan town of Sa Pobla, about 35 minutes from Palma, taking exit 40 of the Ma-13 highway. It provides free parking spaces.
Nestled in a natural environment that features carob trees, holm oaks and orange groves, the Son Sabater Restaurant ensures the most intimate and elegant dining experience, ideal for sharing with your partner, family or friends.
